PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect flakiness in a branzino fillet requires careful attention. The key is to ensure even cooking while avoiding the delicate flesh from becoming dry. Start by patting your fillet meticulously and seasoning it with a combination of citrus zest. Nestle the branzino on a bed of vegetables and bake in a preheated skillet at medium h